Mocha Float
This is a personal Recipe of mine, Mocha version of the famous 'Mango Float' but with a twist of mocha flavor. Hope you enjoy making this one for your love ones.
- Time
- 20 mins + chilling
- Serves
- 8
- Steps
- 5
- Ingredients
- 5
Method
- 01
Mix crushed grahams with melted butter in a clear rectangular baking dish. This will serve as the crust.
- 02
Combine nestle cream, condensed milk and crushed 2 packs of hansel mocha biscuit.
- 03
Pour the milk mixture into the baking dish.
- 04
Sprinkle the remaining crushed hansel mocha biscuit at the top of the mixture.
- 05
Freeze for 4-6hours before serving.
Cooking Tips
- Chill the cream and the bowl before whipping. Warm cream will not hold its volume.
- Give it the full overnight set. Under-chilled float will not slice and collapses on the plate.
Ingredient Substitutions
- Graham crackers can be replaced with any plain sweet biscuit, such as Marie or digestive.
- Instant coffee gives a stronger mocha flavour than brewed coffee, which waters the layers down.
What to Serve With It
- Serve straight from the fridge in small portions - it is very rich.
Storage and Reheating
- Keeps 4 days covered in the fridge.
- Freezes well for up to a month and can be eaten semi-frozen, like an icebox cake.
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