Greek cooking is lemon, oregano, olive oil and good feta, used generously and without much fuss.
All 4 recipes
Greek
Greek Salad
Horiatiki, the village salad. No lettuce, no vinegar and a whole slab of feta on top. Anything else is a different salad.
Greek
Chicken Souvlaki
Lemon and oregano chicken skewers off a hot grill, with cool tzatziki to go alongside. The marinade does almost all of the work.
Greek
Greek Lemon Chicken and Potatoes
Kotopoulo lemonato: chicken and potatoes roasted in one tray with lemon, oregano and olive oil until the potatoes soak up everything that runs off the chicken.
Greek
Spanakopita
Greek spinach and feta pie layered in filo. The whole trick is getting the spinach genuinely dry, so the pastry under the filling crisps instead of going soggy.