Garlic Chicken
Authentic asian cuisine that is salty and sweet,the crunchiness fried chicken mixes well with the caramelised sauce and crispy garlic bits,best served with steamed rice. This Recepi is easy to make and the ingredients super cheap and you may already have it in your home.. Enjoy cooking.
- Time
- 40 mins
- Serves
- 4
- Steps
- 7
- Ingredients
- 8
Method
- 01
Preheat the cooking pan, then add cooking oil, make sure the the oil is enough to deep fry the chicken.
- 02
Add the chicken.
- 03
Fry the chicken until color turns into golden brown. and set aside.
- 04
Preheat new cooking pan, then add butter.
- 05
Once butter is melted, add the chopped garlic, adjust the fire so as not to burn the butter and garlic, fry the galic until crispy.
- 06
Once the garlic is crispy, add to the mixture onion, bell pepper, 4 tablespoon of knorr soy sauce and 1 1/2 tablespoon of brown sugar. Mix until sugar is melted. Adjust fire accordingly.
- 07
Once sugar is melted, add the mixture to the fried chicken. Mix well until chicken is evenly coated then its ready to serve!
Cooking Tips
- Fry the garlic slowly to a pale gold and lift it out before it darkens; burnt garlic turns the whole sauce bitter.
- Let the fried chicken drain on a rack rather than paper, so the underside stays crisp before saucing.
Ingredient Substitutions
- Chicken thighs stay juicier than breast and are harder to overcook.
- Honey can replace the sugar for a rounder sweetness.
What to Serve With It
- Serve over rice, with the toasted garlic scattered on top at the last moment.
Storage and Reheating
- Keeps 2 days in the fridge, though the coating softens. Re-crisp in a hot oven, not a microwave.
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