This is a Filipino style 4 steps Maja Blanca. This is very easy to make and the steps are super easy with Ingredients that are cheap like you EX lol.:)
Ingredients:
Water4 cups
Melted Butter3 tbsp
Cornstarch dissolve in 2 cups of warm water200 grams
Nestle Cream1 pack (200ml)
Condensed Milk3/4 can (300ml)
Evaporated Milk1 can (370ml)
Mega Prime cream style corn (may use corn kernel)1 can (425g)
Steps in making a Maja Blanca:
1Combine all ingredients in a casserole in low fire. Mix constantly until the mixture thickens.
2Pour into the clear rectangular serving dish.
3May garnish with grated cheese or corn kernels.
4Set aside.
5Refrigerate for 4-6hrs before serving.
Beef Randang (Rendeng)
This Beef Rendang is a Maranao style version on the Indonesian 'Beef Randang' spicy meat dish originating from Minangkabau region in West Sumatra Indonesia.