Garlic Shrimp

This is my own version of a creamy and cheesy Carbonara. This Recipe is a Tuna Carbonara, but you can change tuna with Chicke, Beef, etc.

Ingredients:

Shrimps (Peeled)1 kg

Butter3 tbsp

Garlic10 cloves

Tomato sauce1 pack (200g)

Mayonnaise (Lady's choice)2 tbsp

Salt1 1/2 tsp

Sugar3 tbsp

Pepper1 tsp

Grated CheeseUp to you ;)

Sweet CornUp to you ;)

1In a pan, saute finely chopped garlic and onions in melted butter.

2Add peeled shrimps. when garlic are golden.

3Add salt, and pepper. Mix then simmer for 3-5 minutes in medium fire or until the shrimp is cooked.

4Add the tomato sauce, cheese, sugar and mayonnaise. Mix until the sauce evenly coats the shrimps. Simmer for another 2 minutes.

5Add the boiled corn.

6Garnish with spring onions or parsley. Best serve with hot rice.

Filipino style Carbonara

This is my own version of a creamy and cheesy Carbonara. This Recipe is a Tuna Carbonara, but you can change tuna with Chicke, Beef, etc.